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Whiskey BBQ Smoking Wood Chips

Availability: In stock


Whiskey is an alcoholic beverage distilled from fermented grain such as barley malt, wheat, rye and corn and subsequently left to age in oak barrels, usually using white oak. After preparation, the barrel is emptied so that the taste and smell of the whiskey remain captured in the wood

These Whiskey Oak barrels are turned into smoking wood chips, which connect the quallity of oak with the character of this drink, resulting in an ideal product to add spice to food cooked or grilled in your charcoal barbecue or gas grill.

The Whiskey adds a certain strength to steak, reinforces food hydration, giving them a different colour, taste, aroma and amazing flavour.

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  • Made from American Oak used in the more prestige whisky distilleries
  • Recommended for Pork, Lamb, Fish and Poultry
  • 360g bag
  • Can be used on charcoal and gas barbecues
  • Available in 9 other flavours
  • Delivery 1 - 2 Days
  • Sold in store 
  • Collection available
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