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Red Wine BBQ Smoking Wood Chips

Availability: In stock


The red wine is a noble drink, macerated in oak barrels for the best result. The oak helps the aging, changing the taste, colour and flavour of the wine. When this maceration process ends, the oak wood maintains the flavour and aroma of the wine.

These red wine oak barrels are transformed into wood chips for smoking, the perfect complement for barbecue cooking, due to the flawless combination between the strength of the red wine and the quality of the oak wood.

The red wine instil and intensify the flavours of the wine aging to the food, also providing hydration, colour and flavour to any type of meat of vegetables you use, in order to achieve a high quality result.

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  • Made from Oak barrels used for ageing red wine
  • Made in Spain
  • Recommended for Pork, Lamb, Fish and Seafood
  • 360g bag
  • Can be used on charcoal and gas barbecues
  • Available in 9 other flavours
  • Delivery 1 - 2 Days
  • Sold in store 
  • Collection available
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