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Oak Broken Staves BBQ Wood Smoking

Availability: Pre-Order

Pre-Order £8.00

Southern wines are produced in a Mediterranean climate with some influence of the Atlantic Ocean. The harvest usually takes place in early September when the grapes are soft and sweet.

Once fortified, the wine is generally stored in 500-litre American oak barrels (known as “botas”), with pronounced aromas of walnuts, toasted nuts and vegetables reminiscent of hardwood, blond tobacco and dry leaves. It is the most suitable wine for game and red meat, combining perfectly with meat stews and especially with gelatinous meats such as oxtail or cheek meat. It pairs exceptionally with mushrooms and cured cheeses. These barrels, once empty are broken up to form the Oak Broken Staves suitable for food smoking on your charcoal bbqs

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  • Recommended for Pork, Beef, Fish, game, veg, poultry, lamb and Seafood
  • 3Kg bag
  • To be used on charcoal barbecues
  • Delivery 1 - 2 Days
  • Sold in store 
  • Collection available
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