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Napoleon Whiskey Oak Smoking Wood Chips

Availability: In stock

Only 4 left

Regular Price: £8.49

Special Price £7.64

You Save: £0.85

Napoleon Whiskey Oak Smoking Wood Chips - 67004

White oak is prized for its density. It is water and rot resistant, which makes it perfect for whiskey barrels. But eventually whiskey barrels crack, split, and become unusable for ageing whiskey. That’s when they get recycled into Whiskey Oak Wood Chips. When used, these wood chips give off a strong, but not overpowering, smoke flavour that finishes with a hint of aged whiskey. These smoking woods chips are best paired with bold meats like beef, bison, lamb and game.

To use these smoking chips, soak them in water for at least 30 minutes before use. You can also soak them in cabernet sauvignon, merlot, India pale ale, grape, cranberry or orange juice for added flavour when smoking. When ready to smoke, remove the chips from the soaking liquid and place them into a Napoleon Smoker Pipe, then place the pipe directly onto the sear plates of a gas grill. When the chips begin smoking, place your food onto the grill and close the lid. Remember to keep the lid closed as much as possible to really get that Whiskey Barrel Oak smoked flavour.

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