Napoleon Barbecue food from Around the World Recipie Book - Ralph de Kok
Everyone Loves barbecue food. But is it time to move on from sausages and burgers? The answer YES , absolutley !
Take a trip around the world with these new recipie ideas: From Amercian pulled pork to Argentinian churrasco to German " Steckerlfisch". And there is plenty for vegetarians in these 100 selected recipes. A Treat For All !.
With his creative recipes, barbecue mastro Ralph de Kok takes us on a culinary trip around the wolrd. From basic to elaborate recipes, with this new cookbook, anyone can cook up and exciting diverse range of food on the barbecue.
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