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BBQ & Butchery 'Nose to Tail' Course with Andy Annat

2 years ago 617 Views No comments

BBQ & Butchery 'Nose to Tail' Course with Andy Annat

Chef Andy Annat is putting on a superb BBQ & Butchery class on the 5th August for the whole day. Learn how to cut and prepare meat, make sausages, cook on the Ceramic BBQ not just in the summer but all year round!

Check out leaflet below

Limited availability! Go to www.andyannat.com to book your ticket today!

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